Pork jerky is also called dried pork. The selected high-quality lean pork is divided, marinated, dried, and sliced. It is a common snack in Asia. Honey or other condiments are also usually added during the production process to make the taste more varied and richer. In addition to the selection of raw materials, pickling and drying are also important steps in the production of dried pork. At this time, a vacuum tumbler and a dryer are required. Our pork preserved production program can provide a complete production line.