China Dried Pork slice Production Line factory and manufacturers

Dried Pork slice Production Line

Pork jerky is also called dried pork. The selected high-quality lean pork is divided, marinated, dried, and sliced. It is a common snack in Asia. Honey or other condiments are also usually added during the production process to make the taste more varied and richer. In addition to the selection of raw materials, pickling and drying are also important steps in the production of dried pork. At this time, a vacuum tumbler and a dryer are required. Our pork preserved production program can provide a complete production line.

Certificate: ISO9001, CE, UL

Warranty period: 1 year

Payment Type: T/T, L/C

Packaging: Seaworthy wooden case

Service Support: Video technical support,On-site installation,Spare parts service.

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Product Detail

FAQ

Product Tags

As a casual snack product, dried meat (recombined type) has a large audience, and is different from natural meat drying products. Reconstituted meat jerky is meat, generally pork, beef, etc., which is ground, mixed, and shaped , Baked. Various mouth positions, easy to digest, and convenient to carry. The meat jerky production line generally uses cutting machines, meat grinders, mixers, filling machines, forming molds, steaming lines, air drying, packaging and other links. Centralized control to increase output.

The ingredients are usually pickled and then processed. The purpose is to make the meat taste better. Traditional crafts generally choose to stand for marinating, while modern crafts choose vacuum tumbling equipment for this step. By setting the time, and there is also a vacuum function. Shorten the marinating time, and at the same time do not need to be equipped with special personnel. It stops automatically when the time is up.

Generally, jerky does not need to be emulsified by a chopper like a sausage. In order to retain the fiber taste of the meat, it is only cut through a meat grinder with a 4mm diameter orifice plate. Processed into small particles, then add the auxiliary materials, and mix them evenly through a mixer for filling and forming. The mixing equipment is the same as the tumbler, which can set speed, running time, and vacuum function. Meet different product processes.

The forming part of pork jerky adopts multiple extrusion port mode. It can be customized according to the output and product specifications. In this process, you can choose to match the cutter to cut the semi-finished meat jerky to the required size. Similarly, the thickness can also be changed by changing the mold. Relying on the high speed and precise dosing of the vacuum filling machine, the jerky production line can meet various needs from small to large output.

The traditional drying process of pork jerky is the same as that of bacon, usually relying on natural environment. Place the formed jerky in a simple drying room, and use a fan for simple control. The temperature and ventilation cannot be precisely controlled. As a result, the shape and taste of the final product are different, and the high quality requirements are not met. The use of automatic drying oven can solve these drawbacks, computer temperature control, airtight heat preservation, adjustable customs, and complete automation.

Specification and Technical Parameter

Compressed Air:0.06 Mpa
Steam Pressure:0.06-0.08 Mpa
Power: 3~380V/220V Or Customized according to different voltages.
Production Capacity:100kg-200kg per hour.
Applicable Products: Beef Jerky, Pork Jerky, Dried Meat Slice, etc.
Warranty Period: One year
Quality Certification: ISO9001, CE, UL

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1.Do you provide goods or equipment, or solutions?

We do not produce final products, but are manufacturers of food processing equipment, and we also integrate and provide complete production lines for food processing plants.

2.What areas do your products and services involve?

As an integrator of the production line program of Helper Group, we not only provide various food processing equipment, such as: vacuum filling machine, chopping machine, automatic punching machine, automatic baking oven, vacuum mixer, vacuum tumbler, frozen meat/ Fresh meat grinder, noodle making machine, dumpling making machine, etc.
We also provide the following factory solutions, such as:
Sausage processing plants,noodle processing plants, dumpling plants, canned food processing plants, pet food processing plants, etc., involve a wide range of different food processing and production fields.

3.Which countries are your equipment exported to?

Our customers are all over the world, including the United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa and more than 40 countries and regions, providing customized solutions for different customers.

4.How do you guarantee the installation and after-sales service of the equipment?

We have an experienced technical team and production workers, who can provide remote guidance, on-site installation and other services. The professional after-sales team can communicate remotely at the first time, and even on-site repairs.