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Meat Patty Production Line


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meat patty

The whole machine is made of stainless steel and other food materials, which meets hygienic standards and HACCP standards, which is easy to clean; the whole machine is designed with safe electrical appliances. Wide range of uses, and a wide range of applicable raw materials, and abundant products. In addition, it is equipped with a sizing machine and a breading machine to become a hamburger patty, chicken chop, and fish patty production line.

 

In the process of raw meat processing, the meat grinder can prevent the material from heating up too fast and maintain the freshness of the material, and then add auxiliary materials to meet the production requirements. It can process fresh meat at the same time or directly mince frozen meat at -18 ℃.

meat processing-logo
patty forming machine

The core equipment of meat patty processing-patty forming machine. In order to meet the needs of different outputs, we provide different types of meatloaf forming machines, from single-row to multi-row forming, with multi-functional conveyors, which can realize automated production. It is suitable for customers with different needs from family workshops to large factories.The automatic forming machine can automatically complete the meat filling, forming, output and other processes, and can be connected with a sizing machine, a flouring machine, a frying machine, a cooking machine, a quick-freezing machine, and a packaging machine to a fully automatic production line of mature food.

Product replacement is convenient, fast, and quantitatively accurate, effectively controlling production costs. There are a variety of molds to choose from. It is suitable for forming aquatic products such as meat, poultry, fish, shrimp, potatoes, potatoes, or vegetables. It is not only suitable for minced raw materials but also suitable for the molding of various block products. It can produce hamburger cakes, chicken nuggets, chicken fillets, fish steaks, and other products. After the product is cut, it shows a lumpy shape, and the meat has a strong sense of reality, which is easily recognized by consumers and meets market needs.

meat patty production-logo
quick frozen tunnel

The production line can be equipped with quick freezing equipment for easy storage. The quick freezing production line can be matched with spiral quick freezing or quick freezing tunnel according to the production environment. At the same time, you can choose different refrigeration methods, compressor refrigeration, or liquid nitrogen refrigeration.

Specification and Technical Parameter

meat patty processing
  1. 1. Compressed Air:0.06 Mpa
  2. 2. Steam Pressure:0.06-0.08 Mpa
  3. 3. Power: 3~380V/220V Or Customized according to different voltages.
  4. 4. Production Capacity:100kg-2000kg per hour.
  5. 5. Applicable Products: Beef patty,Burger patty,Chicken patty, etc.
  6. 6. Warranty Period: One year
  7. 7. Quality Certification: ISO9001, CE, UL

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