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Shrimp Paste Production Line
Shrimp paste was born in Macau. Today when hot pot is so popular all over the world, it belongs to the emerging hot pot ingredients. We provide a full set of shrimp paste processing production line, from the processing of freshwater shrimp, chopping and mixing stuffing, filling, packing, sealing, and refrigeration to realize automated production. In particular, the special vacuum filling machine for shrimp paste and the bag-feeding packaging machine ensure the quality and capacity of the product. -
Udon Noodles Production Line
Udon noodles (Japanese: うどん, English: udon, written in Japanese kanji: 饂饨), also called oolong, is a kind of Japanese noodles. Like most noodles, udon noodles are made of wheat. The difference is the ratio of noodles, water, and salt, and the final noodle diameter. Udon noodles have a slightly higher water content and salt, and a thicker diameter.According to the storage method of udon noodles, a complete production line can make raw udon noodles, cooked udon noodles, etc. -
Mini Sausage Production Line
How small is the mini sausage? We usually refer to those smaller than five centimeters. The raw materials are usually beef, chicken, and pork. Mini sausages are usually used with bread, pizza, etc. to make fast food or various delicacies. So how to make mini sausages with equipment? Sausage filling machines and twisting machines that can accurately quantify portions are key parts. Our sausage making machine can produce mini sausages with a minimum of less than 3 cm. At the same time, it can also be equipped with an automated sausage cooking oven and sausage packaging machine. So, let us show you how to build a production line for mini sausages. -
Steam Dumpling Production Line
Dumpling, as a traditional Chinese food, are now loved by more and more people around the world. There are many kinds of dumplings, and steamed dumplings are more traditional Chinese dumplings. Steaming dumplings in a steamer makes steamed dumplings more chewy than fried dumplings and boiled dumplings. The automatic dumpling machine can realize the forming, placing and packaging of dumplings. Let me show you how to make steamed dumplings. -
Boiled Dumpling Production Line
Boiled dumplings are the most traditional Chinese dumplings. They are not chewy and crispy like steamed dumplings and fried dumplings. The taste is the most original dumpling flavor. The dumpling machine can have many different options according to the shape. Usually, dumplings will be frozen and stored, which is not easy to damage, easy to store, and will not lose the original flavor. Our dumpling machine can be equipped with quick freezing equipment to improve efficiency and productivity. -
Bagged Pet Food Production Line
Wet pet food is an important component of the pet food market. According to different packaging forms, it can be divided into different product types such as bagged pet food and canned pet food. How can we realize automated processing and production of pet food in small bags? Our program will help you find more efficient and beneficial solutions for wet dog food, wet cat food production plants, etc. -
Fresh Noodles Production Line
Fully automatic noodle machine and noodle integrated solutions are our core competitiveness. Automatic flour feeding device, automatic quantitative water feeding device, vacuum dough mixer, corrugated calender, automatic aging tunnel, continuous steam cooking machine, etc., all come from our continuous pursuit of product quality improvement. Helping customers to produce high-quality noodles, improving production efficiency, and reducing customer costs are our motivation for continuous improvement and optimization of equipment. -
Luncheon Meat Production Line
Luncheon meat, as an important accompaniment food, has gone through decades of development history. Convenience, ready-to-eat, and long shelf life are its important features. The main equipment of the luncheon meat production line is the filling and sealing equipment, which requires a vacuum filling machine and a vacuum sealing machine to ensure that the luncheon meat will not shorten the shelf life due to the lack of sealing. The luncheon meat factory can realize fully automatic production, save labor, and increase production capacity. -
Chinese Sausage Production Line
Chinese sausages are sausages made by mixing fatty pork and lean pork in a certain proportion, marinating, filling and air-drying. Traditional Chinese sausages usually choose to marinate the raw meat naturally, but due to the long processing time, the production capacity is very low. With reference to modern sausage factories, the vacuum tumbler has become an important equipment for Chinese sausage processing, and cooling function can be added to ensure the freshness of the product. -
Freeze-Dried Pet Food Production Line
Drying is one of the methods to keep the substance from spoiling. There are many drying methods, such as sun drying, boiling, spray drying and vacuum drying. However, most of the volatile components will be lost, and some heat-sensitive substances such as protein and vitamins will be denatured. Therefore, the properties of the dried product are quite different from those before drying. The freeze-drying method is different from the above drying methods, which can preserve more nutrients and the original shape of the food. Freeze-dried pet food is a pet food production process based on the characteristics of freeze-drying technology.