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Frozen meat grinder
The frozen meat grinder is an essential piece of equipment in food processing. It can grind frozen meat below -12 degrees Celsius that has not yet thawed, producing meat particles of various sizes without damaging muscle fibers. The minimal temperature rise of the meat helps preserve freshness and prepares the meat for chopping or mixing. The machine is aesthetically pleasing, easy to operate, and highly efficient. The feed channel and hopper are integrated, making it easy to clean and meeting food hygiene requirements. The auger shaft has a reasonable lead, a large feed opening, smooth feeding, and high production efficiency.