Product

We have more than 20 years of experience in the production of pasta equipment. In China, we provide equipment to the largest noodle production companies. In other countries/regions, we also provide technical support and customized services for different customers and have gained a good reputation.

The main body of the equipment adopts a 304 high-quality stainless steel structure to avoid the corrosion and service life problems caused by the traditional cast body. At the same time, it reduces equipment wear caused by the long-term operation.

The vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer, it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.

High-precision rolls made of special stainless steel are selected to ensure the long term rust resistance. Even the water percentage reaches 50%, with no risk of adhesion of dough. Thus to solve the problem of making noodles with more water.

At the dough aging step, we set aside the traditional vertical layers aging way, but to select the horizontal suspended type. The dough sheet moves forward slowly and continuously on the hanging sticks at a horizontal level.

This production line will not only meet the requirements of noodle production but also enlarge your dough wrapper production without increasing working stuff. It adopts with roller cutter and knife cutter in actual production.

The noodles made by the vacuum dough mixer machine have good toughness and strong taste. They will not be rotten for a long time and easy to preserve. With different accessories, they can meet the needs of different tastes.