Product

Freeze-dried noodles are different from fresh noodles. Due to the maturation, cooling, and quick freezing, the shelf life is extended and the cooking time is shortened. The characteristics of instant food will be more obvious.We have more than 20 years of experience in the production of pasta equipment. In China, we provide equipment to the largest noodle production companies. In other countries, we also provide technical support and customized services for different customers, which has earned us a good reputation.

Vacuum kneading machine is still the core equipment, and it is also one of the guarantees of product quality.The vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer, it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.

Compared with the production of fresh noodles, there is no obvious difference in the processes before maturation, and they all need to go through multiple processes of rolling and forming.High-precision rolls made of special stainless steel are selected to ensure the long term rust resistance. Even the water percentage reaches 50%, with no risk of adhesion of dough. Thus to solve the problem of making noodles with more water. Imitates manual mixing, with low noise and stable operation.

The aging stage is a necessary process for modern noodle production.At the dough aging step, we set aside the traditional vertical layers aging way, but to select the horizontal suspended type. The dough sheet moves forward slowly and continuously on the hanging sticks at a horizontal level.

The noodles are automatically divided into portions, boiled directly, the unit weight is adjustable, cooled with cold water, the cooling water adopts circulating refrigeration to reduce waste and reduce losses, and transferred to manual picking or automatic packaging machine to complete the packaging. Realize automated production and reduce labor costs.

This production line will not only meet the requirements of noodle production but also enlarge your dough wrapper production without increasing working stuff. It adopts with roller cutter and knife cutter in actual production. which can customize different shapes of dough, round, square, triangle, etc., and adjust different thicknesses to meet manual production or other production requirements.

Specification and Technical Parameter

1. 1. Compressed Air:0.06 Mpa
2. 2. Steam Pressure:0.06-0.08 Mpa
3. 3. Power: 3~380V/220V Or Customized according to different voltages.
4. 4. Production Capacity:200kg-2000kg per hour.
5. 5. Applicable Products: Cooked pasta, Japanese noodles, frozen noodles, etc.
6. 6. Warranty Period: One year
7. 7. Quality Certification: ISO9001, CE, UL