Product

We have more than 20 years of experience in the production of pasta equipment. In China, we provide equipment to the largest noodle production companies. In other countries, we also provide technical support and customized services for different customers, which has earned us a good reputation.

The vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer, it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.

High-precision rolls made of special stainless steel are selected to ensure the long term rust resistance. Even the water percentage reaches 50%, with no risk of adhesion of dough. Thus to solve the problem of making noodles with more water. Imitates manual mixing, with low noise and stable operation.

At the dough aging step, we set aside the traditional vertical layers aging way, but to select the horizontal suspended type. The dough sheet moves forward slowly and continuously on the hanging sticks at a horizontal level.

The noodles are automatically divided into portions, boiled directly, the unit weight is adjustable, cooled with cold water, and transferred to manual picking or automatic packaging machine to complete the packaging. Realize automated production and reduce labor costs.

This production line will not only meet the requirements of noodle production but also enlarge your dough wrapper production without increasing working stuff. It adopts with roller cutter and knife cutter in actual production. which can customize different shapes of dough, round, square, triangle, etc., and adjust different thicknesses to meet manual production or other production requirements.

The noodles made by the vacuum dough mixer machine have good toughness and strong taste. They will not be rotten for a long time and easy to preserve. With different accessories, they can meet the needs of different tastes.