The juicy gummy that originated from Japan, which is characterized by adding a large amount of fruit juice during the sol process, while controlling and locking the water and juice of the gummy by boiling, and then filling it in the collagen casing. In this way, the original flavor of high-moisture content can be preserved to the greatest extent possible, and the perfect combination of fruit juice and soft candy can be maintained. After continuous improvement and customer feedback, we have made the production line more mature.
The cooking and mixing of raw materials adopt dynamic, automatic control, and precise temperature control. The tank body adopts a double-layer insulation structure to ensure that the materials are fully mixed and evenly mixed to achieve the most perfect taste. As a relatively fresh product, the processing technology requirements will be higher, and the ratio and mixing time of various materials need continuous experimentation and improvement.
Food-grade professional equipment is selected for filling and molding processing. Servo control, touch screen operation, simple and reliable, good product molding, fast speed, and the hanging system, greatly saving manpower and improving production efficiency.
Different from ordinary collagen casings used for sausages, the juicy gummy series requires higher casing requirements, strong toughness, not easy to break, and good taste. We can provide professional gummy casings that meet food-grade safety certification. Solve your worries.
The cutting of the juicy gummy is a difficult point. After continuous experiments and research, we have developed a special cutting device for soft candies for the first time, which is fast, complete in shape, easy to operate, and easy to clean.This is a brand new attempt and has been recognized by customers.