Product

Steamed dumplings are different from ordinary dumplings. The main difference lies in the shape. The structure of the steamed dumplings is similar to manual methods, which actually wrap the stuffing instead of extrusion. Therefore, the appearance is better, and it is also convenient to place the plate. At the same time, it can also be used for frying dumplings as needed.

In the steamed dumpling production line, dumpling forming equipment is the most important part. Our dumpling machine adopts servo control, with PLC and touch screen, it is convenient to manage different products. The stainless steel body makes the equipment easy to clean and prolongs its service life.

The dumpling machine can also be equipped with a dough pressing system to reduce the production process and save time without taking up too much space. With the equipment’s own scrap recovery device, it greatly reduces the waste of raw materials and reduces labor costs.

There are servo motors to control all parts of the dumpling machine and there is no chain to drive the machine, which increases the capacity and stability of the dumpling machine and also makes operation and maintenance of the machine much easier, and also prolong the service life of the machine. The weight of filling can be adjusted on the touch screen and there is no need to adjust the filling part in the machine by hand. Moreover, due to the dual-channel structure, the speed can reach 160pcs/min.

The automatic steaming dumpling production line can also be equipped with the dumpling arranging machine.Molded dumplings are pushed or put onto the transmission belt and then delivered to the catching component of the tray arranging machine, and then the robot arm catch dumplings and puts them into the tray. After the tray is filled with dumplings, the transmission chain delivers the tray out of the catching part. 

The gripper of the dumpling catching component can be exchanged according to different dumpling shapes to meet the tray-loading requirements of different dumplings. The machine adopts frequency conversion and servo motor control which makes speed control convenient. All the operations and parameters can be conducted on the touch screen, with a high degree of automation, accurate positioning. And High-quality electrical components are adopted by the machine, which makes the control accurate and reliable. And The machine can be combined with several dumpling machines to meet the requirements of tidying up different kinds of dumplings.

For the automatic steaming line, it is a continuous tunnel design, the heating medium is steam, high-pressure steam (0.7-0.8mpa), after being decompressed into a stable low-pressure steam through the decompression system, it will directly enter the steaming line for product heating. The heat preservation shell is composed of stainless steel structure and heat preservation layer to ensure that the temperature in the automatic line will not be lost quickly. It can be operated automatically with PLC and touch screen.

For the packaging machine, using original single-servo or dual-servo motor control, which is more intelligent, higher packaging accuracy, wider adjustable range, more precise control, and lower scrap rate compared with other similar domestic and foreign inverter motor or inverter control products, Better stability. Due to the use of a fully open box structure, the transmission structure is clear, and maintenance is more convenient. It is applied for the packing of quick-frozen food such as dumplings, wontons, buns, and tangyuan with trays, or all kinds of solid and regular objects such as bread, cakes, cartoons, etc.

Specification and Technical Parameter

1. 1. Compressed Air:0.06 Mpa
2. 2. Steam Pressure:0.06-0.08 Mpa
3. 3. Power: 3~380V/220V Or Customized according to different voltages.
4. 4. Production Capacity:100kg-2000kg per hour.
5. 5. Applicable Products: Steam dumplings, steam gyoza, instant pot dumplings, etc.
6. 6. Warranty Period: One year
7. 7. Quality Certification: ISO9001, CE, UL