Product

How to make mini sausage? How to build a sausage factory?

Mini sausages refer to small-sized sausages, generally within 5cm in length and about 10g in weight. They can be used as snack sausages, hot pot sausages, etc. The raw materials of mini sausages are generally the same as ordinary sausages, mainly chicken, pork, beef, etc. It also requires grinding, mixing, filling, cooking, etc. The finished product can be eaten directly, or fried, mixed with other ingredients to make different delicacies, etc. Various flavors, crispy and delicious.

Equipment Display

The mini sausage production line needs to process the raw meat first. Whether it is fresh meat or frozen meat, it needs a meat grinder to crush it. It can be matched with different size orifice plates according to different process requirements to achieve different sausage tastes. In addition to processing divided frozen meat and fresh meat, it can also process whole chickens with bones.Meat grinder is the key equipment of meat processing equipment, which is widely used in sausage production line, dumpling production line, bacon production line, canned food production line, pet food production line, etc.

The chopper is another important equipment for the sausage production line, including ordinary chopper and vacuum chopper. The function of the chopper is to process the crushed meat material or the meat material initially processed by the meat grinder for a further step. It can achieve the emulsification effect and is suitable for the production of different meat products, not only suitable for meat product processing, but also for the crushing and cutting of soy protein and additives.

The production equipment for mini sausages is similar to ordinary sausage equipment, but due to size limitations, more precise quantification is required. So a good filling machine and twisting equipment are the core elements of making good sausages. Sausage maker equipped with linking function and vacuum function is the first choice. It has fast speed, accurate dosing, and high wear resistance of accessories. It can also be equipped with a lifting structure to assist feeding to achieve all-in-one function.Of course, for large-scale requirement, it can be equipped with a high-speed twisting machine and an automatic hanging system to complete automated production.

The last step of the sausage production line is cooking and smoking, and the process needs to be changed according to the taste of the sausage. The smoker is controlled by a computer, combined with high-precision temperature and humidity sensors, so that the temperature in the furnace can be automatically controlled. The filling of low thermal conductivity thermal insulation material makes less heat loss and better thermal insulation effect. It can realize the functions of cooking, drying, smoking, humidity control and exhaust. In addition to sausage processing, it is also suitable for the processing of bacon, jerky and other products.

Layout Drawing & Specification 

1. Compressed Air:0.06 Mpa
2. Steam Pressure:0.06-0.08 Mpa
3. Power:3~380V/220V Or Customized according to different voltages.
4. Production Capacity:200kg-5000kg per hour.
5. Applicable Products: Small sausages, twisted sausages, snack sausage, mini sagsage, smoked sausage, etc.
6. Warranty Period: One year
7. Quality Certification: ISO9001, CE, UL