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How to make fresh noodles in the noodle factory?

Noodles, as one of the most popular foods in the world, can be found anywhere. There are many types of noodles, fresh noodles, semi-dry noodles, frozen noodles, cooked noodles, fried noodles and so on. We have more than 20 years of experience in the production of noodles equipment. In China, we provide equipment to the largest noodle production companies. In other countries and regions, we also provide technical support and customized services for different customers and have gained a good reputation.

Equipment Display

Fresh noodles are mainly popular in Asia. Due to the large population, the consumption of noodles has always been high. We can provide a complete set of fresh noodle production line equipment.The main body of the equipment adopts a 304 high-quality stainless steel structure to avoid the corrosion and service life problems caused by the traditional cast body. At the same time, it reduces equipment wear caused by long-term operation.

The basic equipment for noodle production is a vacuum dough kneading machine. The vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer, it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.It can also be equipped with automatic flour adding and automatic water filling functions to further realize automatic production.

The kneaded dough needs to be rolled through multiple processes to form the final noodle. High-precision rolls made of special stainless steel are selected to ensure long term rust resistance. Even the water percentage reaches 50%, with no risk of adhesion of dough. Thus to solve the problem of making noodles with more water.The calendering part includes corrugated pressure rollers and flat rollers, imitating the manual kneading process, so that the flour and water are fully mixed to ensure the taste and shape of the noodles.

In order to make the noodles taste better and stronger, we simulated the aging steps of handmade noodles and developed a aging tunnel. At the dough aging step, we set aside the traditional vertical layers aging way, but to select the horizontal suspended type. The dough sheet moves forward slowly and continuously on the hanging sticks at a horizontal level.

In the noodle cutting process, noodles of different specifications can be cut by assembling knife sets of different sizes. In addition,this production line will not only meet the requirements of noodle production but also enlarge your dough wrapper production without increasing working stuff. It adopts with roller cutter and knife cutter in actual production.In other words, our noodle line can realize the multi-purpose function of one machine, and can provide wrappers for dumplings, wontons and other products.

The noodles made by the vacuum dough mixer machine have good toughness and strong taste. They will not be rotten for a long time and are easy to preserve. With different accessories, they can meet the needs of different tastes.Fresh noodle makers and production lines are the basic processes for producing other extended products, so on this basis, we can also support equipment and production lines for the production of various semi-dry noodles, fried noodles, cooked noodles and more.

Layout Drawing & Specification 

1. 1. Compressed Air:0.06 Mpa
2. 2. Steam Pressure:0.06-0.08 Mpa
3. 3. Power: 3~380V/220V Or Customized according to different voltages.
4. 4. Production Capacity:200kg-2000kg per hour.
5. 5. Applicable Products: Fresh noodle, egg noodle, vegetable noodle, etc.
6. 6. Warranty Period: One year
7. 7. Quality Certification: ISO9001, CE, UL