Product

Fish ball is a famous snack in Asia. It is mainly made of fish meat and starch, and it is very popular because of its delicate taste, fresh flavor and tenderness. There are many types of fish balls according to the ratio of different fish raw materials and auxiliary materials. Including octopus balls, sandwich fish balls, Thai fish balls, Taiwan fish balls, etc.

Fish meatballs are meatballs that are processed by beating, shaping, and boiling fish meat. Frozen surimi is used. Therefore, the selection of fish meat is very important. Generally, saltwater fish or freshwater fish are pretreated and ground meat is used to remove After the skin and fish bones are chopped and frozen, they must be frozen well and free of odor.

The chopper is an indispensable equipment for the processing of meat products such as sausages and balls. It can not only finely chop the lumpy raw materials, but also mix other raw materials such as water, condiments, and other additional raw materials into a uniform The milky substance can improve the emulsification degree of the raw materials without oil drag, which plays a vital role in improving the taste of the product and increasing the yield of the product.

In addition to the choice of raw materials, the elasticity and toughness of fish balls are more important in the production of meat fillings. The indispensable process is beating.The high-speed pulping machine can improve meat fat fiber in the production process. The produced fish balls are smooth and tender, low-fat, taste crisp, good elasticity, and will not be broken by cooking a long time. The barrel is turned over by hydraulic lifting and adopts a double-layer insulation. Ensure the freshness of materials.Stainless steel body, frequency converter speed regulation, according to the process selection.

The core process of fish ball production-forming.The fish ball forming machine adopts a continuous output fish ball system with high production efficiency. It is equipped with knives and formers of different calibers, which can be replaced at will. The fish ball forming equipment uses copper gears and is wear-resistant. It is equipped with molds of different sizes and is suitable for different product needs. The forming speed is fast and the shape is good. Easy to disassemble and maintain.

The fish ball boiling line consists of three parts, namely the forming part, the cooking part and the cooling part. The fish ball boiled line is generally pre-cooked at low temperature, then cooked at high temperature, and finally cooled by water circulation. The water in the forming tank and the cooking tank is heated by steam pipes in the two tanks. The water temperature is controlled by adjusting the steamer to ensure that the water temperature of the forming tank is about 75°C and the water temperature of the cooking tank is about 90°C.The temperature of the production line is controllable and the speed is adjustable. Different products can match different transmission structures.

The fish balls processed by the high-temperature boiled line need to be cooled by air cooling.The production line can also be equipped with quick freezing equipment for easy storage. The quick freezing production line can be matched with spiral quick freezing or quick freezing tunnel according to the production environment. At the same time, you can choose different refrigeration methods, compressor refrigeration, or liquid nitrogen refrigeration.

Specification and Technical Parameter

1. 1. Compressed Air:0.06 Mpa
2. 2. Steam Pressure:0.06-0.08 Mpa
3. 3. Power:3~380V/220V Or Customized according to different voltages.
4. 4. Production Capacity:200kg-5000kg per hour.
5. 5. Applicable Products: Fishball, frozen fishball, Taiwan fish ball, Thailand fish ball,etc.
6. 6. Warranty Period: One year
7. 7. Quality Certification: ISO9001, CE, UL