Product

As a casual snack product, dried meat (recombined type) has a large audience, and is different from natural meat drying products. Reconstituted meat jerky is meat, generally pork, beef, etc., which is ground, mixed, and shaped , Baked. Various mouth positions, easy to digest, and convenient to carry. The meat jerky production line generally uses cutting machines, meat grinders, mixers, filling machines, forming molds, steaming lines, air drying, packaging and other links. Centralized control to increase output.

The ingredients are usually pickled and then processed. The purpose is to make the meat taste better. Traditional crafts generally choose to stand for marinating, while modern crafts choose vacuum tumbling equipment for this step. By setting the time, and there is also a vacuum function. Shorten the marinating time, and at the same time do not need to be equipped with special personnel. It stops automatically when the time is up.

Generally, jerky does not need to be emulsified by a chopper like a sausage. In order to retain the fiber taste of the meat, it is only cut through a meat grinder with a 4mm diameter orifice plate. Processed into small particles, then add the auxiliary materials, and mix them evenly through a mixer for filling and forming. The mixing equipment is the same as the tumbler, which can set speed, running time, and vacuum function. Meet different product processes.

The forming part of pork jerky adopts multiple extrusion port mode. It can be customized according to the output and product specifications. In this process, you can choose to match the cutter to cut the semi-finished meat jerky to the required size. Similarly, the thickness can also be changed by changing the mold. Relying on the high speed and precise dosing of the vacuum filling machine, the jerky production line can meet various needs from small to large output.

The traditional drying process of pork jerky is the same as that of bacon, usually relying on natural environment. Place the formed jerky in a simple drying room, and use a fan for simple control. The temperature and ventilation cannot be precisely controlled. As a result, the shape and taste of the final product are different, and the high quality requirements are not met. The use of automatic drying oven can solve these drawbacks, computer temperature control, airtight heat preservation, adjustable customs, and complete automation.

Specification and Technical Parameter

1. Compressed Air:0.06 Mpa
2. Steam Pressure:0.06-0.08 Mpa
3. Power: 3~380V/220V Or Customized according to different voltages.
4. Production Capacity:100kg-200kg per hour.
5. Applicable Products: Beef Jerky, Pork Jerky, Dried Meat Slice, etc.
6. Warranty Period: One year
7. Quality Certification: ISO9001, CE, UL