Product

How to make canned beef in a factory?

As the name suggests, Canned products are put food in cans, including beef, pig head, pork, vegetables, fruits, etc. Whether the cans are made of aluminum or iron, they can be well protected by good sealing and prolong the shelf life. Another important reason is that it is usually necessary to evacuate the air to achieve a vacuum state to prevent the growth of microorganisms and thus achieve an ultra-long shelf life. We can provide complete beef canning equipment and solutions, from raw meat processing to filling, sterilization, packaging, etc., to achieve automated production without labor uncertainty and high-cost factors.

Canned beef is more popular all over the world. As a fast food, it has the characteristics of long shelf life, convenient carrying, and simple cooking. From the early manual production of canned food, it has now developed into a fully automated production line, which has greater advantages in terms of output and cost. We can help customers design different packaging types, different sizes, and different shapes of canned food solutions.

The raw materials generally need to be processed manually to remove fascia, fat, lymphatic tissue, etc., so as not to affect the taste and shape. It is then divided into pieces to prepare for the next marinating process. If you choose frozen beef, it needs to be naturally thawed in advance and then processed further. The quality of meat directly affects the taste of the final product.

In different regions, the processing technology of canned beef is different, you can choose to marinate or directly process. The marinating of the meat pieces usually chooses to stand, or use a vacuum tumbler. For the vacuum meat tumbler, which can make the raw meat fully absorb the seasoning soup at -0.08mpa, and continuously beat. The tumbler can realize timing operation and stop. With frequency converter speed regulation, the application scene is wider.

Depending on the output and the type of cans, in addition to manual canning, the production of automated equipment is also the development direction. A variety of equipment can be selected for canning beef, such as a multi-head weighing system. Multi-head weigher is mainly suitable for granular or block products, such as meat, fruit, puffed food, quick-frozen food, pet food, etc., with accurate quantitative and rapid filling.

For the cleaning and transportation of the tank, a customized layout is required according to the customer’s plant. Including conveyor track type, width, length, material, etc. If the output demand is great and the production workshop has enough space, you can choose supporting canning equipment to truly realize a fully automated production line. The entire production line is made of food-grade 304 stainless steel, and the overall speed is adjustable. From can cleaning to sealing, final packaging, seamless connection and reasonable space utilization.

There are many types of canned products, including round cans, square cans, special-shaped cans, etc., which can be matched with different vacuum sealing machines. In order to improve the sealing quality and sealing speed and facilitate the vacuum suction, the sealing machine pre-seals the can and the lid before entering the vacuum chamber for sealing, and then enters the vacuum chamber to perform vacuum suction, first sealing, and second sealing. Road sealed. The sealing speed is adjustable, the size range is wide, and it is perfectly matched with various production lines.

From raw material processing to filling and sterilization, food will be contaminated by microorganisms to varying degrees. The higher the contamination rate, the longer the sterilization time will be at the same temperature. This requires sterilization equipment with stable performance and precise temperature control to implement the established sterilization formula without failure and minimal error to ensure the standard and uniformity of the sterilization effect. The continuous sterilization process is adopted. Under the environment of 120℃, the sterilization work must be completed at one time from the beginning to the end without interruption, and the food cannot be sterilized repeatedly.

Layout Drawing & Specification 

1. 1. Equipment type and model:
2. 2. Compressed Air:0.06 Mpa
3. 3. Steam Pressure:0.06-0.08 Mpa
4. 4. Power: 3~380V/220V Or Customized according to different voltages.
5. 5. Production Capacity:1000kg-2000kg per hour.
6. 6. Applicable Products: Luncheon meat, canned beef, canned pork, canned meat, etc. 
7. 7. Warranty Period: One year
8. 8. Quality Certification: ISO9001, CE, UL