Product

How to make luncheon meat and canned meat ?

Luncheon meat is a common food in daily life. Unlike ordinary canned beef or pork, luncheon meat is more delicate and suitable for more people. The luncheon meat production line uses meat or minced meat as raw materials, which can quantitatively fill raw materials into cans, and has a vacuum-assisted feeding function to avoid pores, defects, product shapes and firmness. This machine can reach 90 times per minute, economical, practical, and low consumption. After work, it is easy to clean and suitable for filling cans of different can shapes and specifications.

Equipment Display

The raw material processing of luncheon meat generally uses the cutting machine, flaker machine, meat grinder, and other equipment. The equipment is made of food-grade 304 stainless steel, equipped with high-strength knives, low wear, and fast speed, and can directly reduce the temperature to about -18 ℃ 25kg standard frozen meat is directly cut into small pieces or slices, and then processed into meat pellets through the meat grinder.The production capacity can satisfy hundreds of kilograms to several tons per hour.

According to different product requirements, some processes may choose fresh meat for processing, and some products may choose to use a tumbler to marinate the raw meat for better taste and even taste, so that the raw materials can fully absorb the seasonings and produce Produce more diverse luncheon meat products. We can work out a more suitable production plan according to the diversified requirements of customers.

The delicate taste of luncheon meat is generally achieved by the high-speed chopping of the bowl cutter machine. At a speed of up to 4500rpm, the meat can be chopped into a minced shape. Equipped with German knives, the temperature rise is small, and it is resistant to abrasion, so that the material can achieve emulsification. At the same time, it can also choose the vacuum function to reduce the product’s bubble content and increase the taste and elasticity.

For meat filling, an automatic stuffer machine with vacuum function is selected, and the conveying system is used to form an automated production line. The size of the can is matched by changing the mold and adjusting the height. The built-in vacuum system helps to fill the material evenly, while the auger system helps the material flow. The conveyor belt can be directly transported to the sealing machine for sealing. No manual transfer is required. Save space and labor consumption.

There are many types of canned products, including round cans, square cans, special-shaped cans, etc., which can be matched with different vacuum sealing machines. In order to improve the sealing quality and sealing speed and facilitate the vacuum suction, the sealing machine pre-seals the can and the lid before entering the vacuum chamber for sealing, and then enters the vacuum chamber to perform vacuum suction, first sealing, and second sealing. Road sealed. The sealing speed is adjustable, the size range is wide, and it is perfectly matched with various production lines.

From raw material processing to filling and sterilization, food will be contaminated by microorganisms to varying degrees. The higher the contamination rate, the longer the sterilization time will be at the same temperature. This requires sterilization equipment with stable performance and precise temperature control to implement the established sterilization formula without failure and minimal error to ensure the standard and uniformity of the sterilization effect. The continuous sterilization process is adopted. Under the environment of 120℃, the sterilization work must be completed at one time from the beginning to the end without interruption, and the food cannot be sterilized repeatedly.

Layout Drawing & Specification 

1. 1.Compressed Air:0.06 Mpa
2. 2.Steam Pressure:0.06-0.08 Mpa
3. 3.Power: 3~380V/220V Or Customized according to different voltages.
4. 4.Production Capacity:100kg-2000kg per hour.
5. 5.Applicable Products: Luncheon meat, canned beef, canned pork, canned meat, etc. 
6. 6.Warranty Period: One year
7. 7.Quality Certification: ISO9001, CE, UL