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Product

  • Dumpling Machine and Production Solution

    Dumpling Machine and Production Solution

    With AINISTER’s custom-made automatic dumpling production line solution, you can have all manufacturing machines, plus a practical and comprehensive proposal taking into consideration the preparation of dumpling filling, ingredient proportions of dumpling wrappers, shape, cooking methods, package, and freezing. Whether you are new to automatic production or need to increase productivity, AINISTER’s engineers can provide a professional and tailored solution. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
  • Pelmeni Machine and Production Solution

    Pelmeni Machine and Production Solution

    Pelmeni refers to Russian dumplings, also known as Пельмени. The dumplings are sometimes filled with eggs, stuffed with meat (a mixture of one or more), mushrooms, etc. In the traditional Udmurt recipe, the dumpling stuffing is mixed with meat, mushrooms, onions, turnips, sauerkraut, etc. are sometimes used in dumplings in the West Ural Mountains instead of meat. Some ingredients will add black pepper. Russian dumplings, pelmeni, can be stored for a long time after being frozen, with almost no loss of nutrition. The automated Pelmeni production line will use a Pelmeni making machine, which is fast and highly productive.
  • Udon Noodles Production Line

    Udon Noodles Production Line

    Udon noodles (Japanese: うどん, English: udon, written in Japanese kanji: 饂饨), also called oolong, is a kind of Japanese noodles. Like most noodles, udon noodles are made of wheat. The difference is the ratio of noodles, water, and salt, and the final noodle diameter. Udon noodles have a slightly higher water content and salt, and a thicker diameter.According to the storage method of udon noodles, a complete production line can make raw udon noodles, cooked udon noodles, etc.
  • Steam Dumpling Production Line

    Steam Dumpling Production Line

    Dumpling, as a traditional Chinese food, are now loved by more and more people around the world. There are many kinds of dumplings, and steamed dumplings are more traditional Chinese dumplings. Steaming dumplings in a steamer makes steamed dumplings more chewy than fried dumplings and boiled dumplings. The automatic dumpling machine can realize the forming, placing and packaging of dumplings. Let me show you how to make steamed dumplings.
  • Boiled Dumpling Production Line

    Boiled Dumpling Production Line

    Boiled dumplings are the most traditional Chinese dumplings. They are not chewy and crispy like steamed dumplings and fried dumplings. The taste is the most original dumpling flavor. The dumpling machine can have many different options according to the shape. Usually, dumplings will be frozen and stored, which is not easy to damage, easy to store, and will not lose the original flavor. Our dumpling machine can be equipped with quick freezing equipment to improve efficiency and productivity.
  • Fresh Noodles Production Line

    Fresh Noodles Production Line

    Fully automatic noodle machine and noodle integrated solutions are our core competitiveness. Automatic flour feeding device, automatic quantitative water feeding device, vacuum dough mixer, corrugated calender, automatic aging tunnel, continuous steam cooking machine, etc., all come from our continuous pursuit of product quality improvement. Helping customers to produce high-quality noodles, improving production efficiency, and reducing customer costs are our motivation for continuous improvement and optimization of equipment.
  • Stuffed Bun/Baozi Production Line

    Stuffed Bun/Baozi Production Line

    Stuffed bun, also called baozi, refers to stuffed dough. You think this is very similar to dumplings, right? In fact, the biggest difference between the two is the dough. Dumplings are not fermented, and steamed buns need to be fermented. Of course, there are some that are not fermented, but they are still different from the dough of dumplings. There are many types of bun/baozi making machines, but the principles are basically similar. We can recommend suitable bun/baozi forming equipment for you.
  • Frozen Cooked Noodles Production Line

    Frozen Cooked Noodles Production Line

    Frozen cooked noodles have become a new type of noodle trend in the market because of their good taste, convenient and quick cooking methods, and long shelf life. With Helper’s custom-made automatic noodle production line solution, We provide not only the manufacturing machines, but also a practical and comprehensive proposal in actual production, such as the preparation of dough particals, ingredients proportions, shape, steam consumption, package, and freezing.